I'm thankful for...
- Frank's (Eric's dad) heart surviving the heart attack this weekend and that he is home.
- All of my loving and supportive family and friends (especially during this past week, thanks for being there for Eric and his family when I was too far away)
- And last but not least, the opportunity to be in Australia for 3 months.
(Again, these are just a few of the highlights)
Just wanted to share a little taste of my Thanksgiving thus far (it will continue properly with turkey on Saturday). We made an apple pie and a pumpkin pie to share at work today. The pumpkin is made entirely from scratch. We bought pumpkins, steamed them, peeled them, and mashed them up. Turned out pretty delicious.
 |
| Amy slicing up the uncooked pumpkin. |
 |
| What do you think of my rolling pin? |
 |
| Kara arranging the apples to make them pretty. |
 |
| The final product! |
We decided we needed to do something a little more special this evening so we grabbed fish and chips from a local place called Clancy's and headed down to the beach. The sunset was stunning, the food was scrumptious and the wine was smooth. A pretty good twist on Thanksgiving if you ask me.
 |
| We saw one of the PTs from work at the beach and got her to take our picture. |
I hope you all have a wonderful Thanksgiving filled with lots of love and tasty food.
No comments:
Post a Comment